Vorbereitungszeit: 30 min
Zubereitungszeit: 10 min
Menge: 2 Personen
Zutaten
1 lb. shrimp (peeled and deveined)
5 cups mixed greens
1/2 cup cherry tomatoes (halved)
1 avocado (chopped)
1/2 red onion (sliced)
1 tbsp. chili powder
1/2 tbsp. paprika
1/2 tsp. cumin powder
1/2 cup lime juice
1/3 cup packed cilantro leaves (roughly chopped)
1/4 cup extra virgin olive oil
Sea salt and freshly ground black pepper
Wood or metal skewers
Anweisungen
In a bowl, combine the chili powder, paprika, cumin, and 1/4 cup lime juice.
Place the shrimp in the chili mixture and marinate for 20 minutes.
Preheat grill to medium-high heat.
Thread the shrimps on wood or metal skewers.
Grill the shrimp until they turn pink, 4 to 5 minutes per side.
In a dressing jar, combine the cilantro, olive oil, 1/4 cup lime juice, and season to taste.
In a salad bowl, combine the mixed greens, tomatoes, avocado, red onion and shrimp.
Drizzle with vinaigrette and serve.
