Prep time 15 mins
Cook time 2 hours
Total time2 hours 15 mins
Serves: 12-14
Ingredients
1 lb elbow pasta, cooked
8oz cheddar cheese, cubed
2 cups sliced dill pickles
1/2 cup dill pickle juice
3 Tablespoons fresh dill
1 cup mayo
1/2 cup sour cream
1/4 teaspoon pepper
1/2 teaspoon garlic salt
Instructions
- Place cooked pasta in a large mixing bowl.
- Add in cheese, pickles, pickle juice, dill, mayo, sour cream, pepper and garlic salt, stir to combine.
- Cover and refrigerate for at least 2 hours.
https://www.familyfreshmeals.com/2017/03/dill-pickle-pasta-salad-recipe.html