Loaded Potato Salad

Vorbereitungszeit: 15 min
Zubereitungszeit: 35
Menge: 6

Zutaten

• 6 medium white potatoes or Yukon golds, about 2.5 lbs pounds, quartered
• ⅓ lb of bacon, chopped and fried crispy
• 4 oz cheddar cheese, diced
• 2 green onions, chopped fine
• 2 tablespoons white vinegar
• 2 large celery stalks, diced
• ½ cup onions finely diced
• 5 hardboiled eggs, peeled
• 1 cups mayonnaise
• ½ cup sour cream
• 1 tablespoon yellow mustard
• 1 teaspoons celery seed
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• paprika and something green for garnish

Anweisungen

1. Place potatoes in large pot and add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender. Drain potatoes and let cool completely.
2. Cut potatoes into cubes.
3. In a bowl, combine potatoes, cheddar, eggs, celery, green onion, reserving 1 tbsp of the green portion of the onion. In a bowl, mix mayonnaise, sour cream, vinegar, mustard, salt and pepper in a large bowl.
4. Add the dressing to the potatoes and fold gently, mixing thoroughly. Refrigerate covered for a minimum of 4 hours to allow flavors to combine. When serving, sprinkle crispy bacon and green onion to garnish.

https://www.familyfreshmeals.com/2016/05/fully-loaded-potato-salad.html