Prep time 5 mins

Cook time 25 mins

Total time 30 mins

This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting!

Recipe type: Dessert
Serves: 24 servings
 

Ingredients

Cake

  • 2¼ cups all-purpose flour
  • 1¼ cup granulated sugar
  • 2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 20 oz can Dole crushed pineapple in 100% juice (do not drain)
  • 2 eggs
Frosting
  • 1 3.5 oz package vanilla instant pudding mix
  • 1 20 oz can crushed pineapple (do not drain)
  • 12 oz Cool Whip or 1 cup heavy whipped cream, whipped
 
Instructions
Cake
  1. Preheat the oven to 350 degrees.
  2. Grease and flour a 9x13 baking dish.
  3. In a large bowl, whisk together flour, sugar, and baking soda.
  4. Mix in vanilla extract, crushed pineapple, and eggs until combined.
  5. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
  6. Let cool completely.
Fluff Frosting
  1. Whisk pineapple and pudding mix together until combined.
  2. Gently fold in the Cool Whip or whipped cream until incorporated.
  3. Spread on cooled cake.
  4. Refrigerate for at least 30 minutes before serving.