- 2 pounds boneless, skinless chicken breasts, or thighs
- ¼ cup lime juice
- ½ cup honey
- 2 Tablespoons Soy Sauce
- 1 Tablespoon olive oil
- 2 garlic cloves, minced
- ½ cup cilantro, finely chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- Put chicken in a ziplock bag. In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and seal the bag and let marinade for 3 hours or overnight.
- Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.