prep 15 min

cook 5 1/4 h

yields 6 servings



2 eggs

3/4 cup milk

2/3 cup seasoned bread crumbs

2 teaspoons dried minced onions

1 teaspoon salt

1/2 teaspoon rubbed sage

1 1/2 pounds ground beef

1/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

1/2 teaspoon Worchestershire sauce



Combine first six ingredents, crumble beef over it and mix well. Shape into a loaf and place in a 5 qt slow cooker. Cover ad ook for 5-6 h or until meat thermometer reads 160 °F.

In another bowl mix the other ingredients. Spoon sauce over meat laof and cook 15 min. Let stand 10-15 min before serving.