Menge: 6 Personen

1 1/2 lb beef flank (or skirt) steak
1/2 teaspoon beef seasoning blend
1 (20-oz) bag refrigerated diced potatoes with onions
2 tablespoons herb garlic butter
1/3 cup light creamy peppercorn salad dressing
2 tablespoons cooked bacon pieces
1 bag baby lettuce blend (6–8 oz)

Preheat grill. Sprinkle both sides of steak with beef seasoning (wash hands).
Combine potatoes and butter in microwave-safe bowl and cover; microwave on HIGH 5–7 minutes or until tender.
Place steak on grill and close lid; grill 5–7 minutes on each side or until steak is 145°F (for medium-rare). Grill time may vary depending on thickness of steak. Remove steak from grill; let stand 5 minutes.
Stir salad dressing and bacon into potatoes until evenly coated. Arrange lettuce on serving platter; top with potato salad. Cut steak diagonally, against the grain, into thin 1/8-inch-thick slices. Arrange steak slices over salad and serve.