8 oz fettuccine
1 lb large shrimp deshelled and deveined
1 tbsp cajun seasoning
2 tbsp all-purpose flour
2 tbsp butter
1 tbsp olive oil
1 cup chicken broth
1 cup heavy cream
salt and pepper to taste
1/2 cup Parmesan cheese grated
1 tbsp fresh parsley chopped
Cook fettuccine according to package instructions.
Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
Garnish with parsley and additional Parmesan cheese.
Rezepte aus den USA
Crispy Cajun Shrimp Fettuccine