Vorbereitungszeit 05m
Kochzeit 15m
Portionen 6

1 1/2 lb salmon fillet (cut into 6 equal pieces)
1/4 cup butter (unsalted, melted)
1/4 cup maple syrup
2 tbsp grainy mustard (I used Dijon Wholegrain Mustard)
2 tbsp soy sauce
pepper (to taste)

Preheat your oven to 425 F degrees.
Arrange the salmon fillets in a 9x13 inch baking dish.
In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
Bake for 15 to 20 minutes or until salmon flakes with a fork.