Titel: Grilled Salmon With Mango Chutney

Kategorie: Hauptgericht, Fisch
Vorbereitungszeit:
Zubereitungszeit:
Menge: 4 Personen

Zutaten
4 salmon fillets, skin removed (1 1/2 lb)
1 (6-oz) can pineapple juice
1/4 cup fresh pre-diced red onions
1 (9-oz) jar mango chutney
pinch cayenne pepper
1 teaspoon seasoned salt
1 teaspoon minced garlic, divided
1 tablespoon extra-virgin olive oil, divided

Anweisungen
Preheat grill.
Always check fish carefully and remove any bones.
Remove any darker sections (wash hands).
Stir pineapple juice, onions, chutney, and cayenne pepper. Bring to a boil on high, stirring occasionally.
Reduce heat to medium-high when boiling; cook and stir 8–10 minutes or until liquid reduces by about one-half. Ggf etwas Speisestärke unterrühren. Remove from heat.
Sprinkle fish with seasoned salt and one half of the garlic; drizzle with half of the olive oil. Spread garlic and olive oil, using finger tips, over fish; repeat on other side of fish (wash hands).
Place fish on grill and close lid (or cover loosely with foil); grill 3–4 minutes on each side or until 145 °F and fish flakes easily.
Serve fish with chutney.