Titel: Grilled Salmon With Mango Chutney
Kategorie: Hauptgericht, Fisch
Menge: 4 Personen
4 salmon fillets, skin removed (1 1/2 lb)
1 (6-oz) can pineapple juice
1/4 cup fresh pre-diced red onions
1 (9-oz) jar mango chutney
pinch cayenne pepper
1 teaspoon seasoned salt
1 teaspoon minced garlic, divided
1 tablespoon extra-virgin olive oil, divided
Always check fish carefully and remove any bones.
Remove any darker sections (wash hands).
Stir pineapple juice, onions, chutney, and cayenne pepper. Bring to a boil on high, stirring occasionally.
Reduce heat to medium-high when boiling; cook and stir 8–10 minutes or until liquid reduces by about one-half. Ggf etwas Speisestärke unterrühren. Remove from heat.
Sprinkle fish with seasoned salt and one half of the garlic; drizzle with half of the olive oil. Spread garlic and olive oil, using finger tips, over fish; repeat on other side of fish (wash hands).
Place fish on grill and close lid (or cover loosely with foil); grill 3–4 minutes on each side or until 145 °F and fish flakes easily.
Serve fish with chutney.